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One People's Kitchen

One People's KitchenOne People's KitchenOne People's Kitchen
  • Home
  • Shop
  • About the Chef
  • Party Packs
  • MENU CALENDAR
  • Super Bowl/Valentines Day
    • Home
    • Shop
    • About the Chef
    • Party Packs
    • MENU CALENDAR
    • Super Bowl/Valentines Day

One People's Kitchen

One People's KitchenOne People's KitchenOne People's Kitchen
  • Home
  • Shop
  • About the Chef
  • Party Packs
  • MENU CALENDAR
  • Super Bowl/Valentines Day

Super Bowl Party & Valentine's Day Menu's

Super Bowl LV (55) Party Menu

Chef John's collection of super bowl favorites!

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Water Chicken Gumbo

$60.00/$50.00

Smoked chicken, andouille sausage, okra, mixed peppers, and popcorn rice. Feeds 8-10

Also available Half Order (feeds 4-5) $50

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El Capitan's (Sold by the pound)

$12.50 per lb

Wings & drummettes, lemon pepper, little hot (mild), or valley ranch.

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Shrimp Boil (Sold by the pound)

$15.50 per lb

Jumbo creole shrimp, red potatoes, corn cobbettes. ($15.50 per lb of shrimp)

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Charcuterie & Cheese Platter

$50.00

Cured meats, various cheese, stone ground mustard, toast points, and baby pickles. Feeds 8-10

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Crawfish Boil (Sold by the pound)

$13.50 per lb

Good sized crawfish, red potatoes, and corn cobbettes. ($13.50 per lb of crawfish)

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Artichoke & Spinach Dip

$30.00

Farm fresh spinach and artichokes, mixed cheese with gruyere, and toasted long croutons. Serves 8-10.

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Pulled Pork Mini Bahn Mi's (Sold Individually)

$2.25 ea

Brined pulled pork, crisp vegetables, cilantro - basil pesto, and crisp radishes.

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Pony boy Drumstick Lollipops (Sold Individually)

$1.75 ea

Frenched drumsticks with glazed apricot shellac.

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Nuevo León Empanadas

2.50 ea

Hand crafted empanadas stuffed with red Chile beef, or green Chile chicken. Served with Piccadilly. 

Valentine's Day menu 2021

Entrees

All entrees are family size (serves 4-5 people) or half size (serves 2-3)

Texas Two Step

F:$80 H:$50

Duo of petite broiled lobster & black Angus filet served with grilled asparagus and twice baked potatoes. Served with sunset butter and wild game Demi glacé.

Oranga Roses

F:$80 H:$50

Wild caught sea bass and smoked salmon. Served with duchesse potatoes, gruyere and herb stuffed tomatoes, and creole hollandaise.

Broken Arrow Lamb Rack (Sliced)

F:$65 H:$45

Pistachio crusted free range lamb rack, grilled asparagus, native potatoes, and wild game béarnaise. 

"The Big One" Tomahawk

F:$120

Show stopper including 44oz(+) tomahawk steak, grilled asparagus, stuffed tomatoes, broasted potatoes, chi-ca-go campfire onions, roasted Brussels sprouts, and wild game - blue cheese demi glacé.

Cattle Barron

F:$100

Chateaubriand barrel cut of grass fed beef, grilled asparagus, stuffed tomatoes, broasted potatoes, chi-ca-go campfire onions, roasted Brussels sprouts, and wild game -blue cheese  Demi glacé.

Pine Needle Ahi Tuna Steaks

F:$65 H:$45

Wild caught ahi tuna, grilled asparagus, native rice, and pine needle and lemon tea sauce.


Available Sides

All sides are family size (Serves 4-5) or half size (serves 2).

Grilled Asparagus with Balsamic Glaze

F:$12.50 H:$10

Order here

Twice Baked Sweet & Russet Potatoes

F:$15 H:$12

Order here

Gruyere & Herb Stuffed Tomatoes

F:$15 H:$12

Order here

Cauliflower Duchesse Potatoes

F:$12.50 H:$10

Order here

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